| Mushroom Sauté |
| Type: |
Stir Fry |
| Ingredients: |
6-8 Crimini Mushrooms- brushed, cleaned, and sliced
½ c. Yellow Onion- sliced thin
1 c. Sugar snap peas- trim off ends and cut in half at a slant
1 T. extra virgin olive oil
¼ t. Anner’s mix
|
| Description: |
Heat oil in a heavy skillet. Add veggies and sprinkle with Anner’s and sauté for 4-5 min. |
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